Lesotho, Wheat, 2011

Lesotho's estimated postharvest losses for wheat in 2011 was 2,734 tonnes or 14.3%.

As for nutrition 9 billion kcal were lost, which is the equivalent of more than 10 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Household-level storage, Harvesting/field drying, and then Threshing and Shelling. Highest estimated postharvest maize losses in tonnes were estimated to occur in Mokhotlong.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 19141
2012 11018
2013 13385
2014 12581
2015 7070
2016 4386
2017 10027
2018 7052
2019 1783
2020 2233
Produced 19,141 tonnes
Estimated postharvest losses 14.3% / 2,734 tonnes
Production quantity Estimated postharvest losses
85.7144 Production quantity: 19,141 tonnes 14.3 Estimated PHL: 2,734 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.56667 Remaining: 95.56667%
Est. PHL: 4.43333% 		4.43333 Remaining: 95.56667%
Est. PHL: 4.43333%
Threshing and Shelling 92.06667 Remaining: 92.06667%
Est. PHL: 3.5% 		3.5 Remaining: 92.06667%
Est. PHL: 3.5%
Winnowing 92.06667 Remaining: 92.06667%
Est. PHL: 0% 		0 Remaining: 92.06667%
Est. PHL: 0%
Transport from field 89.56667 Remaining: 89.56667%
Est. PHL: 2.5% 		2.5 Remaining: 89.56667%
Est. PHL: 2.5%
Household-level storage 84.89361 Remaining: 84.89361%
Est. PHL: 4.67306% 		4.67306 Remaining: 84.89361%
Est. PHL: 4.67306%
Transport to market 84.89361 Remaining: 84.89361%
Est. PHL: 0% 		0 Remaining: 84.89361%
Est. PHL: 0%
Market storage 84.89361 Remaining: 84.89361%
Est. PHL: 0% 		0 Remaining: 84.89361%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the wheat that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

10,466

people, 0.5%

Children 1-3

25,149

children, 14.4%

Pregnant women 19-30

9,103

women, 109.3%

Men 31-50

8,059

men, 3.5%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›