All steps | Harvesting/field drying | Further drying | Threshing and Shelling | Winnowing | Transport from field | Household-level storage | Transport to market | Market storage | |||
---|---|---|---|---|---|---|---|---|---|---|---|
Maize | 14.9 | 4.4 | 3.6 | 2.0 | – | 2.0 | 4.2 | 1.0 | 2.7 | ||
Rice | - | – | – | – | – | – | – | – | – | ||
Sorghum | 5.0 | 2.8 | – | – | – | – | 0.0 | 1.0 | 1.3 | ||
Millet | - | – | – | – | – | – | – | – | – | ||
Wheat | 4.3 | 2.0 | – | – | – | – | 3.9 | 1.0 | 1.3 | ||
Barley | 4.2 | 2.0 | – | – | – | – | 0.0 | 1.0 | 1.3 | ||
Fonio | - | – | – | – | – | – | – | – | – | ||
Oats | - | – | – | – | – | – | – | – | – | ||
Teff | - | – | – | – | – | – | – | – | – |
Data version 2.19.3