All steps | Harvesting/field drying | Further drying | Threshing and Shelling | Winnowing | Transport from field | Household-level storage | Transport to market | Market storage | |||
---|---|---|---|---|---|---|---|---|---|---|---|
Maize | 16.5 | 5.9 | 3.9 | 1.5 | – | 2.3 | 3.7 | 1.5 | 2.7 | ||
Rice | - | – | – | – | – | – | – | – | – | ||
Sorghum | - | – | – | – | – | – | – | – | – | ||
Millet | - | – | – | – | – | – | – | – | – | ||
Wheat | - | – | – | – | – | – | – | – | – | ||
Barley | - | – | – | – | – | – | – | – | – | ||
Fonio | - | – | – | – | – | – | – | – | – | ||
Oats | - | – | – | – | – | – | – | – | – | ||
Teff | - | – | – | – | – | – | – | – | – |
Data version 2.19.3