All steps | Harvesting/field drying | Further drying | Threshing and Shelling | Winnowing | Transport from field | Household-level storage | Transport to market | Market storage | |||
---|---|---|---|---|---|---|---|---|---|---|---|
Maize | 15.5 | 5.3 | 3.8 | 1.7 | – | 2.2 | 2.6 | 1.2 | 2.7 | ||
Rice | - | – | – | – | – | – | – | – | – | ||
Sorghum | 6.6 | 3.2 | – | 3.6 | 0.0 | 2.2 | 1.4 | 1.0 | 1.4 | ||
Millet | 7.9 | 3.3 | – | 2.0 | 0.0 | 2.5 | 0.5 | 1.0 | 1.8 | ||
Wheat | - | – | – | – | – | – | – | – | – | ||
Barley | - | – | – | – | – | – | – | – | – | ||
Fonio | - | – | – | – | – | – | – | – | – | ||
Oats | - | – | – | – | – | – | – | – | – | ||
Teff | - | – | – | – | – | – | – | – | – |
Data version 2.19.3