All steps | Harvesting/field drying | Further drying | Threshing and Shelling | Winnowing | Transport from field | Household-level storage | Transport to market | Market storage | |||
---|---|---|---|---|---|---|---|---|---|---|---|
Maize | 16.8 | 5.9 | 3.9 | 1.5 | – | 2.3 | 4.6 | 1.0 | 2.7 | ||
Rice | 11.8 | 4.4 | – | 3.0 | 2.5 | 1.3 | 0.7 | 1.0 | 1.3 | ||
Sorghum | 12.9 | 4.5 | – | 3.6 | 0.0 | 2.2 | 3.7 | 1.0 | 1.3 | ||
Millet | 9.5 | 3.4 | – | 2.0 | 1.7 | 2.5 | 0.9 | 1.0 | 1.3 | ||
Wheat | 13.9 | 4.1 | – | 3.5 | 0.0 | 2.5 | 5.8 | 1.0 | 1.3 | ||
Barley | - | – | – | – | – | – | – | – | – | ||
Fonio | - | – | – | – | – | – | – | – | – | ||
Oats | - | – | – | – | – | – | – | – | – | ||
Teff | - | – | – | – | – | – | – | – | – |
Data version 2.19.3