South Africa, Sorghum, 2009

South Africa's estimated postharvest losses for sorghum in 2009 was 13,767 tonnes or 5.0%.

As for nutrition 50 billion kcal were lost, which is the equivalent of more than 56 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Market storage, and then Transport to market. Highest estimated postharvest maize losses in tonnes were estimated to occur in Free State.

Production quantity and estimated postharvest losses

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›