Uganda's estimated postharvest losses for barley in 2009 was 575 tonnes or 12.5%.
In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Eastern.
To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
5050
2012
5045
2013
5257
2014
5352
2015
4395
2016
4192
2017
6755
2018
5114
2019
5096
2020
5096
Produced
4,603 tonnes
Estimated postharvest losses
12.5%
/ 575 tonnes
Production quantity
Estimated postharvest losses
87.5045Production quantity: 4,603 tonnes
12.5Estimated PHL: 575 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
96.5Remaining: 96.5% Est. PHL: 3.5%
3.5Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling
93Remaining: 93% Est. PHL: 3.5%
3.5Remaining: 93% Est. PHL: 3.5%
Winnowing
93Remaining: 93% Est. PHL: 0%
0Remaining: 93% Est. PHL: 0%
Transport from field
90.5Remaining: 90.5% Est. PHL: 2.5%
2.5Remaining: 90.5% Est. PHL: 2.5%
Household-level storage
90.5Remaining: 90.5% Est. PHL: 0%
0Remaining: 90.5% Est. PHL: 0%
Transport to market
89.5Remaining: 89.5% Est. PHL: 1%
1Remaining: 89.5% Est. PHL: 1%
Market storage
86.85Remaining: 86.85% Est. PHL: 2.65%
2.65Remaining: 86.85% Est. PHL: 2.65%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›