Tanzania, Millet, 2000

Tanzania's estimated postharvest losses for millet in 2000 was 31,897 tonnes or 10.8%.

As for nutrition 115 billion kcal were lost, which is the equivalent of more than 139 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Transport from field, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Dodoma.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	363176
2012	321264
2013	296376
2014	296376
2015	296376
2016	296376
2017	296376
2018	296376
2019	296376
2020	296376

Produced	296,376 tonnes
Estimated postharvest losses	10.8% / 31,897 tonnes

Production quantity	Estimated postharvest losses
89.2376 Production quantity: 296,376 tonnes	10.8 Estimated PHL: 31,897 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	96.5 Remaining: 96.5% Est. PHL: 3.5%	3.5 Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling	94.5 Remaining: 94.5% Est. PHL: 2%	2 Remaining: 94.5% Est. PHL: 2%
Winnowing	92.339 Remaining: 92.339% Est. PHL: 2.161%	2.161 Remaining: 92.339% Est. PHL: 2.161%
Transport from field	89.839 Remaining: 89.839% Est. PHL: 2.5%	2.5 Remaining: 89.839% Est. PHL: 2.5%
Household-level storage	88.75755 Remaining: 88.75755% Est. PHL: 1.08145%	1.08145 Remaining: 88.75755% Est. PHL: 1.08145%
Transport to market	88.75755 Remaining: 88.75755% Est. PHL: 0%	0 Remaining: 88.75755% Est. PHL: 0%
Market storage	88.75755 Remaining: 88.75755% Est. PHL: 0%	0 Remaining: 88.75755% Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

126,761

people, 0.2%

Children 1-3

290,708

children, 4.8%

Pregnant women 19-30

105,227

women, 24.0%

Men 31-50

93,155

men, 1.8%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›