Tanzania, Barley, 2001

Tanzania's estimated postharvest losses for barley in 2001 was 0 tonnes or 0.0%.

In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Manyara.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	0
2012	0
2013	0
2014	0
2015	0
2016	0
2017	0
2018	0
2019	0
2020	0

Produced	0 tonnes
Estimated postharvest losses	0.0% / 0 tonnes

Production quantity	Estimated postharvest losses
100 Production quantity: 0 tonnes	0.0 Estimated PHL: 0 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Threshing and Shelling	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Winnowing	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Transport from field	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Household-level storage	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Transport to market	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Market storage	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›