Somalia, Rice, 2004

Somalia's estimated postharvest losses for rice in 2004 was 360 tonnes or 10.9%.

As for nutrition 1 billion kcal were lost, which is the equivalent of more than 1 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Shabeellaha Dhexe.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 4770
2012 1400
2013 3291
2014 600
2015 2450
2016 1375
2017 2200
2018 3200
2019 3600
2020 2400
Produced 3,291 tonnes
Estimated postharvest losses 10.9% / 360 tonnes
Production quantity Estimated postharvest losses
89.065 Production quantity: 3,291 tonnes 10.9 Estimated PHL: 360 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 95.59667 Remaining: 95.59667%
Est. PHL: 4.40333% 		4.40333 Remaining: 95.59667%
Est. PHL: 4.40333%
Threshing and Shelling 92.45953 Remaining: 92.45953%
Est. PHL: 3.13714% 		3.13714 Remaining: 92.45953%
Est. PHL: 3.13714%
Winnowing 89.95953 Remaining: 89.95953%
Est. PHL: 2.5% 		2.5 Remaining: 89.95953%
Est. PHL: 2.5%
Transport from field 88.70953 Remaining: 88.70953%
Est. PHL: 1.25% 		1.25 Remaining: 88.70953%
Est. PHL: 1.25%
Household-level storage 88.60953 Remaining: 88.60953%
Est. PHL: 0.1% 		0.1 Remaining: 88.60953%
Est. PHL: 0.1%
Transport to market 88.60953 Remaining: 88.60953%
Est. PHL: 0% 		0 Remaining: 88.60953%
Est. PHL: 0%
Market storage 88.60953 Remaining: 88.60953%
Est. PHL: 0% 		0 Remaining: 88.60953%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the rice that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

1,579

people, 0.0%

Children 1-3

3,580

children, 0.2%

Pregnant women 19-30

women, %

Men 31-50

1,147

men, 0.1%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›