Mali's estimated postharvest losses for fonio in 2011 was 6,178 tonnes or 11.6%.
In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Kayes.
To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
53222
2012
21916
2013
22968
2014
38159
2015
30627
2016
17619
2017
47067
2018
28746
2019
30627
2020
30627
Produced
53,222 tonnes
Estimated postharvest losses
11.6%
/ 6,178 tonnes
Production quantity
Estimated postharvest losses
88.3918Production quantity: 53,222 tonnes
11.6Estimated PHL: 6,178 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
96.5Remaining: 96.5% Est. PHL: 3.5%
3.5Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling
93Remaining: 93% Est. PHL: 3.5%
3.5Remaining: 93% Est. PHL: 3.5%
Winnowing
90.5Remaining: 90.5% Est. PHL: 2.5%
2.5Remaining: 90.5% Est. PHL: 2.5%
Transport from field
88Remaining: 88% Est. PHL: 2.5%
2.5Remaining: 88% Est. PHL: 2.5%
Household-level storage
87.85Remaining: 87.85% Est. PHL: 0.15%
0.15Remaining: 87.85% Est. PHL: 0.15%
Transport to market
87.85Remaining: 87.85% Est. PHL: 0%
0Remaining: 87.85% Est. PHL: 0%
Market storage
87.85Remaining: 87.85% Est. PHL: 0%
0Remaining: 87.85% Est. PHL: 0%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›