Kenya's estimated postharvest losses for maize in 2019 was 659,778 tonnes or 16.7% which had an estimated value of more than 228 million US dollar, which corresponds to 0.7% of national agricultural GDP.
As for nutrition 2,388 billion kcal were lost, which is the equivalent of more than 2 million people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Further drying, and then Market storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Rift Valley.
To view the list of studies used to estimate these losses, please see the References tab.
| Produced | 3,961,053 tonnes |
|---|---|
| Estimated postharvest losses | 16.7% / 659,778 tonnes / > 228 million USD |
See full postharvest losses data table with estimated losses in percentage › | tonnes › | USD ›
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
See full value chain data table with estimated losses in percentage › | tonnes › | USD ›
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.
2,810,461
people, 5.5%
6,636,465
children, 153.6%
2,402,186
women, 814.5%
2,126,602
men, 39.5%
See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›