To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
133216
2012
107969
2013
114750
2014
100248
2015
129674
2016
129666
2017
154549
2018
159696
2019
160000
2020
148236
Produced
168,088 tonnes
Estimated postharvest losses
18.0%
/ 30,264 tonnes
Production quantity
Estimated postharvest losses
81.9951Production quantity: 168,088 tonnes
18.0Estimated PHL: 30,264 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
87.3063Remaining: 87.3063% Est. PHL: 12.6937%
12.6937Remaining: 87.3063% Est. PHL: 12.6937%
Threshing and Shelling
83.7063Remaining: 83.7063% Est. PHL: 3.6%
3.6Remaining: 83.7063% Est. PHL: 3.6%
Winnowing
83.7063Remaining: 83.7063% Est. PHL: 0%
0Remaining: 83.7063% Est. PHL: 0%
Transport from field
81.53963Remaining: 81.53963% Est. PHL: 2.16667%
2.16667Remaining: 81.53963% Est. PHL: 2.16667%
Household-level storage
81.53963Remaining: 81.53963% Est. PHL: 0%
0Remaining: 81.53963% Est. PHL: 0%
Transport to market
80.53963Remaining: 80.53963% Est. PHL: 1%
1Remaining: 80.53963% Est. PHL: 1%
Market storage
77.88963Remaining: 77.88963% Est. PHL: 2.65%
2.65Remaining: 77.88963% Est. PHL: 2.65%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›
Nutrition
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.