To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
133216
2012
107969
2013
114750
2014
100248
2015
129674
2016
129666
2017
154549
2018
159696
2019
160000
2020
148236
Produced
165,342 tonnes
Estimated postharvest losses
10.4%
/ 17,252 tonnes
Production quantity
Estimated postharvest losses
89.5657Production quantity: 165,342 tonnes
10.4Estimated PHL: 17,252 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
95.45Remaining: 95.45% Est. PHL: 4.55%
4.55Remaining: 95.45% Est. PHL: 4.55%
Threshing and Shelling
91.85Remaining: 91.85% Est. PHL: 3.6%
3.6Remaining: 91.85% Est. PHL: 3.6%
Winnowing
91.85Remaining: 91.85% Est. PHL: 0%
0Remaining: 91.85% Est. PHL: 0%
Transport from field
89.68333Remaining: 89.68333% Est. PHL: 2.16667%
2.16667Remaining: 89.68333% Est. PHL: 2.16667%
Household-level storage
89.68333Remaining: 89.68333% Est. PHL: 0%
0Remaining: 89.68333% Est. PHL: 0%
Transport to market
88.68333Remaining: 88.68333% Est. PHL: 1%
1Remaining: 88.68333% Est. PHL: 1%
Market storage
86.03333Remaining: 86.03333% Est. PHL: 2.65%
2.65Remaining: 86.03333% Est. PHL: 2.65%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›
Nutrition
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the sorghum that was lost postharvest, and what % of the focal group of the population this number equates to.