Quantity lost postharvest | Total population, South Africa | Male, 9-13 years, South Africa | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 39,195,347,824 kcal | 43,853 | 0.076 | 46,995 | 1.8 |
Carbohydrate | 7,334,362 kg | 52,518 | 0.091 | 56,281 | 2.1 |
Protein | 1,213,445 kg | 93,560 | 0.163 | 121,510 | 4.5 |
Fat | 354,369 kg | 12,962 | 0.023 | 13,905 | 0.519 |
Fibre, total dietary | 676,522 kg | 54,222 | 0.094 | 57,940 | 2.2 |
Calcium, Ca | 3,007 kg | 9,765 | 0.017 | 7,489 | 0.279 |
Iron, Fe | 472.5 kg | 137,404 | 0.239 | 146,271 | 5.5 |
Zinc, Zn | - | - | - | - | - |
Folate, total | - | - | - | - | - |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - South Africa | 57,398,424 |
---|---|
Total population - South Africa; Male, 9-13 years |
2,680,336 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Sorghum: production - South Africa, 2021 | 215,887,000 kg |
---|---|
Sorghum: losses - South Africa, 2021 | 10,738,451 kg |
Data version 2.19.3