Quantity lost postharvest | Total population, Tanzania | Male, 9-13 years, Tanzania | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 2,858,938,712,963 kcal | 3,463,888 | 5.9 | 3,427,881 | 87.6 |
Carbohydrate | 607,327,036 kg | 4,709,357 | 8.0 | 4,660,404 | 119.0 |
Protein | 63,970,728 kg | 5,490,876 | 9.3 | 6,405,785 | 163.6 |
Fat | 28,431,435 kg | 1,125,077 | 1.9 | 1,115,654 | 28.5 |
Fibre, total dietary | 57,652,632 kg | 5,017,869 | 8.5 | 4,937,556 | 126.1 |
Calcium, Ca | 47,386 kg | 156,692 | 0.265 | 118,022 | 3.0 |
Iron, Fe | 27,642 kg | 8,270,959 | 14.0 | 8,557,131 | 218.6 |
Zinc, Zn | 14,216 kg | 4,221,721 | 7.1 | 3,974,201 | 101.5 |
Folate, total | 197.4 kg | 2,055,527 | 3.5 | 2,163,732 | 55.3 |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | - | - | - | - | - |
Total population - Tanzania | 59,091,396 |
---|---|
Total population - Tanzania; Male, 9-13 years |
3,915,106 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Maize: production - Tanzania, 2021 | 4,410,246,000 kg |
---|---|
Maize: losses - Tanzania, 2021 | 789,762,075 kg |
Data version 2.19.3