Quantity lost postharvest | Total population, Niger | Male, 9-13 years, Niger | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 1,850,009,467 kcal | 2,314 | 0.010 | 2,218 | 0.139 |
Carbohydrate | 333,115 kg | 2,667 | 0.012 | 2,556 | 0.160 |
Protein | 70,368 kg | 6,291 | 0.028 | 7,046 | 0.442 |
Fat | 12,485 kg | 509.8 | 0.002 | 489.9 | 0.031 |
Fibre, total dietary | 61,289 kg | 5,516 | 0.025 | 5,249 | 0.329 |
Calcium, Ca | 170.2 kg | 570.1 | 0.003 | 424.0 | 0.027 |
Iron, Fe | 26.7 kg | 8,012 | 0.036 | 8,257 | 0.518 |
Zinc, Zn | 9.6 kg | 2,954 | 0.013 | 2,697 | 0.169 |
Folate, total | 0.255 kg | 2,733 | 0.012 | 2,799 | 0.176 |
Vitamin A (RAE) | 0 kg | 0 | 0 | 0 | 0 |
Vitamin C | 0 kg | 0 | 0 | 0 | 0 |
Total population - Niger | 22,311,378 |
---|---|
Total population - Niger; Male, 9-13 years |
1,593,061 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Wheat: production - Niger, 2021 | 4,409,000 kg |
---|---|
Wheat: losses - Niger, 2021 | 567,488 kg |
Data version 2.19.3