Quantity lost postharvest | Total population, Guinea | Male, 9-13 years, Guinea | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | - | - | - | - | - |
Carbohydrate | - | - | - | - | - |
Protein | - | - | - | - | - |
Fat | - | - | - | - | - |
Fibre, total dietary | - | - | - | - | - |
Calcium, Ca | - | - | - | - | - |
Iron, Fe | - | - | - | - | - |
Zinc, Zn | - | - | - | - | - |
Folate, total | - | - | - | - | - |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | - | - | - | - | - |
Total population - Guinea | 13,052,606 |
---|---|
Total population - Guinea; Male, 9-13 years |
832,109 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Oats: production - Guinea, 2021 | 0 kg |
---|---|
Oats: losses - Guinea, 2021 | 0 kg |
Data version 2.19.3