Quantity lost postharvest | Total population, Ethiopia | Male, 9-13 years, Ethiopia | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 56,614,837,749 kcal | 66,623 | 0.062 | 67,881 | 1.0 |
Carbohydrate | 12,619,732 kg | 95,043 | 0.088 | 96,839 | 1.4 |
Protein | 1,027,923 kg | 84,930 | 0.079 | 102,932 | 1.5 |
Fat | 79,071 kg | 3,040 | 0.003 | 3,103 | 0.046 |
Fibre, total dietary | 126,514 kg | 10,683 | 0.010 | 10,835 | 0.160 |
Calcium, Ca | 1,265 kg | 4,132 | 0.004 | 3,151 | 0.046 |
Iron, Fe | 94.9 kg | 27,919 | 0.026 | 29,374 | 0.433 |
Zinc, Zn | 174.0 kg | 50,134 | 0.047 | 48,632 | 0.717 |
Folate, total | 0.949 kg | 9,605 | 0.009 | 10,398 | 0.153 |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | - | - | - | - | - |
Total population - Ethiopia | 107,534,878 |
---|---|
Total population - Ethiopia; Male, 9-13 years |
6,785,949 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Rice: production - Ethiopia, 2018 | 126,407,000 kg |
---|---|
Rice: losses - Ethiopia, 2018 | 15,814,200 kg |
Data version 2.19.3