Quantity lost postharvest | Total population, Ethiopia | Male, 9-13 years, Ethiopia | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 338,456,069,850 kcal | 398,285 | 0.370 | 405,810 | 6.0 |
Carbohydrate | 78,629,124 kg | 592,182 | 0.551 | 603,371 | 8.9 |
Protein | 6,810,397 kg | 562,695 | 0.523 | 681,967 | 10.0 |
Fat | 1,341,442 kg | 51,577 | 0.048 | 52,638 | 0.776 |
Fibre, total dietary | 13,827,169 kg | 1,167,621 | 1.1 | 1,184,203 | 17.5 |
Calcium, Ca | 283,767 kg | 926,787 | 0.862 | 706,766 | 10.4 |
Iron, Fe | 2,786 kg | 819,763 | 0.762 | 862,494 | 12.7 |
Zinc, Zn | 1,238 kg | 356,860 | 0.332 | 346,171 | 5.1 |
Folate, total | 10.3 kg | 104,456 | 0.097 | 113,083 | 1.7 |
Vitamin A (RAE) | 5.2 kg | 29,866 | 0.028 | 31,765 | 0.468 |
Vitamin C | - | - | - | - | - |
Total population - Ethiopia | 107,534,878 |
---|---|
Total population - Ethiopia; Male, 9-13 years |
6,785,949 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Millet: production - Ethiopia, 2016 | 940,246,000 kg |
---|---|
Millet: losses - Ethiopia, 2016 | 103,187,826 kg |
Data version 2.19.3