Quantity lost postharvest | Total population, Ethiopia | Male, 9-13 years, Ethiopia | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 4,019,308,774,587 kcal | 4,729,807 | 4.4 | 4,819,171 | 71.0 |
Carbohydrate | 853,825,538 kg | 6,430,447 | 6.0 | 6,551,942 | 96.6 |
Protein | 89,934,810 kg | 7,430,680 | 6.9 | 9,005,729 | 132.7 |
Fat | 39,971,026 kg | 1,536,838 | 1.4 | 1,568,469 | 23.1 |
Fibre, total dietary | 81,052,359 kg | 6,844,383 | 6.4 | 6,941,584 | 102.3 |
Calcium, Ca | 66,618 kg | 217,577 | 0.202 | 165,924 | 2.4 |
Iron, Fe | 38,861 kg | 11,434,235 | 10.6 | 12,030,252 | 177.3 |
Zinc, Zn | 19,986 kg | 5,759,748 | 5.4 | 5,587,228 | 82.3 |
Folate, total | 277.6 kg | 2,809,879 | 2.6 | 3,041,935 | 44.8 |
Vitamin A (RAE) | - | - | - | - | - |
Vitamin C | - | - | - | - | - |
Total population - Ethiopia | 107,534,878 |
---|---|
Total population - Ethiopia; Male, 9-13 years |
6,785,949 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Maize: production - Ethiopia, 2008 | 6,317,174,000 kg |
---|---|
Maize: losses - Ethiopia, 2008 | 1,110,306,291 kg |
Data version 2.19.3