Quantity lost postharvest | Total population, Eritrea | Male, 9-13 years, Eritrea | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 9,751,170,897 kcal | 11,533 | 0.222 | 11,692 | 3.4 |
Carbohydrate | 2,265,363 kg | 17,147 | 0.331 | 17,384 | 5.0 |
Protein | 196,213 kg | 16,337 | 0.315 | 19,648 | 5.6 |
Fat | 38,648 kg | 1,493 | 0.029 | 1,517 | 0.435 |
Fibre, total dietary | 398,371 kg | 33,810 | 0.652 | 34,118 | 9.8 |
Calcium, Ca | 8,176 kg | 26,737 | 0.515 | 20,362 | 5.8 |
Iron, Fe | 80.3 kg | 23,557 | 0.454 | 24,849 | 7.1 |
Zinc, Zn | 35.7 kg | 10,324 | 0.199 | 9,973 | 2.9 |
Folate, total | 0.297 kg | 3,022 | 0.058 | 3,258 | 0.934 |
Vitamin A (RAE) | 0.149 kg | 865.5 | 0.017 | 915.2 | 0.262 |
Vitamin C | - | - | - | - | - |
Total population - Eritrea | 5,187,947 |
---|---|
Total population - Eritrea; Male, 9-13 years |
348,818 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Millet: production - Eritrea, 2021 | 35,108,000 kg |
---|---|
Millet: losses - Eritrea, 2021 | 2,972,918 kg |
Data version 2.19.3