Nutritional impact: Democratic Republic of the Congo - Oats - 2009


Quantity lost postharvest Total population, Democratic Republic of the Congo Male, 9-13 years, Democratic Republic of the Congo
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy - - - - -
Carbohydrate - - - - -
Protein - - - - -
Fat - - - - -
Fibre, total dietary - - - - -
Calcium, Ca - - - - -
Iron, Fe - - - - -
Zinc, Zn - - - - -
Folate, total - - - - -
Vitamin A (RAE) - - - - -
Vitamin C - - - - -

Reference data

Total population - Democratic Republic of the Congo 84,004,986
Total population - Democratic Republic of the Congo;
Male, 9-13 years
5,606,848

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Oats: production - Democratic Republic of the Congo, 2009 0 kg
Oats: losses - Democratic Republic of the Congo, 2009 0 kg

Data version 2.19.3