Quantity lost postharvest | Total population, Burundi | Male, 9-13 years, Burundi | |||
---|---|---|---|---|---|
|
|||||
annual nutritional requirements lost |
nutritional requirements lost |
in focal group’s annual nutrient requirements lost |
annual nutritional requirements lost |
||
Energy | 3,773,607,231 kcal | 4,605 | 0.041 | 4,525 | 0.635 |
Carbohydrate | 876,673 kg | 6,847 | 0.061 | 6,727 | 0.944 |
Protein | 75,932 kg | 6,570 | 0.059 | 7,604 | 1.1 |
Fat | 14,956 kg | 596.0 | 0.005 | 586.9 | 0.082 |
Fibre, total dietary | 154,166 kg | 13,520 | 0.121 | 13,203 | 1.9 |
Calcium, Ca | 3,164 kg | 10,555 | 0.094 | 7,880 | 1.1 |
Iron, Fe | 31.1 kg | 9,379 | 0.084 | 9,616 | 1.3 |
Zinc, Zn | 13.8 kg | 4,133 | 0.037 | 3,860 | 0.541 |
Folate, total | 0.115 kg | 1,207 | 0.011 | 1,261 | 0.177 |
Vitamin A (RAE) | 0.058 kg | 344.0 | 0.003 | 354.2 | 0.050 |
Vitamin C | - | - | - | - | - |
Total population - Burundi | 11,216,457 |
---|---|
Total population - Burundi; Male, 9-13 years |
712,785 |
2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.
Millet: production - Burundi, 2018 | 10,313,000 kg |
---|---|
Millet: losses - Burundi, 2018 | 1,150,490 kg |
Data version 2.19.3