Togo, Millet, 2012

Togo's estimated postharvest losses for millet in 2012 was 3,933 tonnes or 13.2%.

As for nutrition 14 billion kcal were lost, which is the equivalent of more than 16 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Winnowing, and then Transport from field. Highest estimated postharvest maize losses in tonnes were estimated to occur in Plateaux.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

  • Production quantity (tonnes)
  • Estimated postharvest losses (tonnes)
2011–2021
2011 58808
2012 29860
2013 64962
2014 39684
2015 39989
2016 50137
2017 26045
2018 22619
2019 26807
2020 27237
Produced 29,860 tonnes
Estimated postharvest losses 13.2% / 3,933 tonnes
Production quantity Estimated postharvest losses
86.8284 Production quantity: 29,860 tonnes 13.2 Estimated PHL: 3,933 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

  • Estimated % of crop left
  • Estimated % of crop lost
Amount remaining(%) Estimated postharvest loss(%)
Production 100 Remaining: 100%
Est. PHL: 0% 		0 Remaining: 100%
Est. PHL: 0%
Harvesting/field drying 94.31037 Remaining: 94.31037%
Est. PHL: 5.68963% 		5.68963 Remaining: 94.31037%
Est. PHL: 5.68963%
Threshing and Shelling 92.31037 Remaining: 92.31037%
Est. PHL: 2% 		2 Remaining: 92.31037%
Est. PHL: 2%
Winnowing 89.81037 Remaining: 89.81037%
Est. PHL: 2.5% 		2.5 Remaining: 89.81037%
Est. PHL: 2.5%
Transport from field 87.31037 Remaining: 87.31037%
Est. PHL: 2.5% 		2.5 Remaining: 87.31037%
Est. PHL: 2.5%
Household-level storage 86.13537 Remaining: 86.13537%
Est. PHL: 1.175% 		1.175 Remaining: 86.13537%
Est. PHL: 1.175%
Transport to market 86.13537 Remaining: 86.13537%
Est. PHL: 0% 		0 Remaining: 86.13537%
Est. PHL: 0%
Market storage 86.13537 Remaining: 86.13537%
Est. PHL: 0% 		0 Remaining: 86.13537%
Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the millet that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

16,971

people, 0.2%

Children 1-3

39,780

children, 5.5%

Pregnant women 19-30

14,399

women, 19.7%

Men 31-50

12,747

men, 1.5%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›