Chad, Wheat, 2014

Chad's estimated postharvest losses for wheat in 2014 was 2 tonnes or 12.9%.

As for nutrition 5 million kcal were lost, which is the equivalent of more than 0 thousand people, in terms of annual nutritional dietary energy requirements. In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Household-level storage. Highest estimated postharvest maize losses in tonnes were estimated to occur in Lac.

To view the list of studies used to estimate these losses, please see the References tab.

Production quantity and estimated postharvest losses

Production quantity (tonnes)
Estimated postharvest losses (tonnes)

2011–2021
2011	13
2012	13
2013	13
2014	13
2015	13
2016	13
2017	13
2018	13
2019	13
2020	13

Produced	13 tonnes
Estimated postharvest losses	12.9% / 2 tonnes

Production quantity	Estimated postharvest losses
87.1289 Production quantity: 13 tonnes	12.9 Estimated PHL: 2 tonnes

See full postharvest losses data table with estimated losses in percentage › | tonnes ›

Value chain

Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.

Estimated % of crop left
Estimated % of crop lost

	Amount remaining(%)	Estimated postharvest loss(%)
Production	100 Remaining: 100% Est. PHL: 0%	0 Remaining: 100% Est. PHL: 0%
Harvesting/field drying	95.56667 Remaining: 95.56667% Est. PHL: 4.43333%	4.43333 Remaining: 95.56667% Est. PHL: 4.43333%
Threshing and Shelling	92.06667 Remaining: 92.06667% Est. PHL: 3.5%	3.5 Remaining: 92.06667% Est. PHL: 3.5%
Winnowing	92.06667 Remaining: 92.06667% Est. PHL: 0%	0 Remaining: 92.06667% Est. PHL: 0%
Transport from field	89.56667 Remaining: 89.56667% Est. PHL: 2.5%	2.5 Remaining: 89.56667% Est. PHL: 2.5%
Household-level storage	86.46667 Remaining: 86.46667% Est. PHL: 3.1%	3.1 Remaining: 86.46667% Est. PHL: 3.1%
Transport to market	86.46667 Remaining: 86.46667% Est. PHL: 0%	0 Remaining: 86.46667% Est. PHL: 0%
Market storage	86.46667 Remaining: 86.46667% Est. PHL: 0%	0 Remaining: 86.46667% Est. PHL: 0%

See full value chain data table with estimated losses in percentage › | tonnes ›

Nutrition

Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the wheat that was lost postharvest, and what % of the focal group of the population this number equates to.

Total number

people, %

Children 1-3

children, 0.0%

Pregnant women 19-30

women, 0.0%

Men 31-50

men, 0.0%

See full nutritional impact data for Children 1–3 › | Pregnant women 19–30 › | Men 31–50 ›