Eritrea's estimated postharvest losses for teff in 2020 was 1,745 tonnes or 11.7%.
In the value chain, the majority of the loss is estimated to be happening at Harvesting/field drying, Threshing and Shelling, and then Winnowing. Highest estimated postharvest maize losses in tonnes were estimated to occur in Debub (Southern).
To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
14862
2012
14862
2013
14862
2014
14862
2015
14862
2016
14862
2017
14862
2018
14862
2019
14862
2020
14862
Produced
14,862 tonnes
Estimated postharvest losses
11.7%
/ 1,745 tonnes
Production quantity
Estimated postharvest losses
88.259Production quantity: 14,862 tonnes
11.7Estimated PHL: 1,745 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
96.5Remaining: 96.5% Est. PHL: 3.5%
3.5Remaining: 96.5% Est. PHL: 3.5%
Threshing and Shelling
93Remaining: 93% Est. PHL: 3.5%
3.5Remaining: 93% Est. PHL: 3.5%
Winnowing
90.5Remaining: 90.5% Est. PHL: 2.5%
2.5Remaining: 90.5% Est. PHL: 2.5%
Transport from field
88Remaining: 88% Est. PHL: 2.5%
2.5Remaining: 88% Est. PHL: 2.5%
Household-level storage
87.7Remaining: 87.7% Est. PHL: 0.3%
0.3Remaining: 87.7% Est. PHL: 0.3%
Transport to market
87.7Remaining: 87.7% Est. PHL: 0%
0Remaining: 87.7% Est. PHL: 0%
Market storage
87.7Remaining: 87.7% Est. PHL: 0%
0Remaining: 87.7% Est. PHL: 0%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›