To view the list of studies used to estimate these losses, please see the References tab.
Production quantity and estimated postharvest losses
Production quantity (tonnes)
Estimated postharvest losses (tonnes)
2011–2021
2011
39370
2012
12840
2013
7794
2014
35640
2015
7576
2016
17377
2017
20956
2018
17377
2019
8077
2020
17377
Produced
12,390 tonnes
Estimated postharvest losses
15.9%
/ 1,970 tonnes
Production quantity
Estimated postharvest losses
84.1023Production quantity: 12,390 tonnes
15.9Estimated PHL: 1,970 tonnes
See full postharvest losses data table with estimated losses in
percentage ›
| tonnes ›
Value chain
Production quantity and estimated postharvest losses in % per value chain step. Please note that once loss has occurred at harvesting, the percentage loss in the next stage is a percentage of what remained, not of the original amount.
Estimated % of crop left
Estimated % of crop lost
Amount remaining(%)
Estimated postharvest loss(%)
Production
100Remaining: 100% Est. PHL: 0%
0Remaining: 100% Est. PHL: 0%
Harvesting/field drying
94.68329Remaining: 94.68329% Est. PHL: 5.31671%
5.31671Remaining: 94.68329% Est. PHL: 5.31671%
Further drying
90.89548Remaining: 90.89548% Est. PHL: 3.78781%
3.78781Remaining: 90.89548% Est. PHL: 3.78781%
Threshing and Shelling
89.17962Remaining: 89.17962% Est. PHL: 1.71586%
1.71586Remaining: 89.17962% Est. PHL: 1.71586%
Transport from field
86.98168Remaining: 86.98168% Est. PHL: 2.19794%
2.19794Remaining: 86.98168% Est. PHL: 2.19794%
Household-level storage
82.82946Remaining: 82.82946% Est. PHL: 4.15222%
4.15222Remaining: 82.82946% Est. PHL: 4.15222%
Transport to market
81.57935Remaining: 81.57935% Est. PHL: 1.25011%
1.25011Remaining: 81.57935% Est. PHL: 1.25011%
Market storage
78.92935Remaining: 78.92935% Est. PHL: 2.65%
2.65Remaining: 78.92935% Est. PHL: 2.65%
See full value chain data table with estimated losses in
percentage ›
| tonnes ›
Nutrition
Number of people whose annual dietary requirements (in terms of energy, kcal) could have been met by consuming the maize that was lost postharvest, and what % of the focal group of the population this number equates to.