Nutritional losses: Ruyigi, Burundi - Millet - 2014

Nutrients lost (quantity)
Annual total First season Second season Third season
Energy (kcal)   471,655,165 10,245,419 461,409,747 -  
Carbohydrate (t)   109.6 2.4 107.2 -  
Protein (t)   9.5 0.2 9.3 -  
Fat (t)   1.9 0.0 1.8 -  
Fibre, total dietary (t)   19.3 0.4 18.9 -  
Calcium, Ca (t)   0.4 0.0 0.4 -  
Iron, Fe (t)   0.0 0.0 0.0 -  
Zinc, Zn (t)   0.0 0.0 0.0 -  
Folate, total (t)   0.0 0.0 0.0 -  
Vitamin A (RAE) (t)   0.0 0.0 0.0 -  
Vitamin C (t)   - - - -  

Data version 2.19.3