Nutritional impact: Tanzania - Millet - 2000


Quantity lost postharvest Total population, Tanzania Male, 9-13 years, Tanzania
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 104,622,925,618 kcal 126,761 0.215 125,443 3.2
Carbohydrate 24,305,692 kg 188,472 0.319 186,513 4.8
Protein 2,105,217 kg 180,700 0.306 210,808 5.4
Fat 414,664 kg 16,409 0.028 16,271 0.416
Fibre, total dietary 4,274,229 kg 372,013 0.630 366,059 9.3
Calcium, Ca 87,717 kg 290,059 0.491 218,474 5.6
Iron, Fe 861.2 kg 257,696 0.436 266,613 6.8
Zinc, Zn 382.8 kg 113,672 0.192 107,008 2.7
Folate, total 3.2 kg 33,208 0.056 34,956 0.893
Vitamin A (RAE) 1.6 kg 9,487 0.016 9,819 0.251
Vitamin C - - - - -

Reference data

Total population - Tanzania 59,091,396
Total population - Tanzania;
Male, 9-13 years
3,915,106

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Tanzania, 2000 296,376,000 kg
Millet: losses - Tanzania, 2000 31,897,233 kg

Data version 2.19.3