Nutritional impact: Togo - Rice - 2010


Quantity lost postharvest Total population, Togo Male, 31-50 years, Togo
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 88,364,655,988 kcal 104,749 1.3 78,679 9.5
Carbohydrate 19,825,079 kg 150,406 1.9 112,973 13.6
Protein 1,747,038 kg 145,669 1.8 103,602 12.5
Fat 151,916 kg 5,883 0.074 4,427 0.532
Fibre, total dietary 354,471 kg 30,161 0.377 22,544 2.7
Calcium, Ca 3,038 kg 9,991 0.125 10,405 1.3
Iron, Fe 354.5 kg 104,406 1.3 107,906 13.0
Zinc, Zn 293.7 kg 85,184 1.1 61,145 7.4
Folate, total 5.1 kg 51,594 0.646 43,355 5.2
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Togo 7,990,926
Total population - Togo;
Male, 31-50 years
831,823

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Rice: production - Togo, 2010 110,674,000 kg
Rice: losses - Togo, 2010 25,319,386 kg

Data version 2.19.3