Nutritional impact: Sudan - Millet - 2000


Quantity lost postharvest Total population, Sudan Male, 9-13 years, Sudan
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 434,140,114,361 kcal 512,313 1.2 520,536 19.7
Carbohydrate 100,858,161 kg 761,722 1.8 773,948 29.3
Protein 8,735,746 kg 723,626 1.7 874,764 33.1
Fat 1,720,677 kg 66,339 0.160 67,520 2.6
Fibre, total dietary 17,736,212 kg 1,502,137 3.6 1,518,986 57.5
Calcium, Ca 363,989 kg 1,191,587 2.9 906,574 34.3
Iron, Fe 3,574 kg 1,048,140 2.5 1,106,327 41.9
Zinc, Zn 1,588 kg 458,524 1.1 444,036 16.8
Folate, total 13.2 kg 134,057 0.323 145,052 5.5
Vitamin A (RAE) 6.6 kg 38,391 0.092 40,745 1.5
Vitamin C - - - - -

Reference data

Total population - Sudan 41,511,523
Total population - Sudan;
Male, 9-13 years
2,643,389

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Sudan, 2000 1,497,410,000 kg
Millet: losses - Sudan, 2000 132,359,791 kg

Data version 2.19.3