Nutritional impact: Guinea-Bissau - Millet - 2000


Quantity lost postharvest Total population, Guinea-Bissau All people, 1-3 years, Guinea-Bissau
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 6,148,688,043 kcal 7,325 0.384 17,085 9.5
Carbohydrate 1,094,602 kg 8,346 0.438 19,466 10.9
Protein 148,650 kg 12,454 0.653 39,010 21.8
Fat 97,974 kg 3,813 0.200 8,909 5.0
Fibre, total dietary 152,028 kg 13,004 0.682 30,174 16.8
Calcium, Ca 236.5 kg 781.4 0.041 1,296 0.723
Iron, Fe 128.4 kg 37,838 2.0 78,161 43.6
Zinc, Zn 47.8 kg 13,946 0.731 37,420 20.9
Folate, total 0.507 kg 5,178 0.272 11,570 6.5
Vitamin A (RAE) 0 kg 0 0 0 0
Vitamin C 0 kg 0 0 0 0

Reference data

Total population - Guinea-Bissau 1,907,268
Total population - Guinea-Bissau;
All people, 1-3 years
179,169

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Guinea-Bissau, 2000 15,142,000 kg
Millet: losses - Guinea-Bissau, 2000 1,689,200 kg

Data version 2.19.3