Nutritional impact: Guinea-Bissau - Barley - 2008


Quantity lost postharvest Total population, Guinea-Bissau Male, 9-13 years, Guinea-Bissau
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy - - - - -
Carbohydrate - - - - -
Protein - - - - -
Fat - - - - -
Fibre, total dietary - - - - -
Calcium, Ca - - - - -
Iron, Fe - - - - -
Zinc, Zn - - - - -
Folate, total - - - - -
Vitamin A (RAE) - - - - -
Vitamin C - - - - -

Reference data

Total population - Guinea-Bissau 1,907,268
Total population - Guinea-Bissau;
Male, 9-13 years
116,962

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Barley: production - Guinea-Bissau, 2008 0 kg
Barley: losses - Guinea-Bissau, 2008 0 kg

Data version 2.19.3