Nutritional impact: Burundi - Maize - 2022


Quantity lost postharvest Total population, Burundi Male, 31-50 years, Burundi
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 105,756,197,313 kcal 129,051 1.2 94,164 9.9
Carbohydrate 22,465,888 kg 175,453 1.6 128,022 13.4
Protein 2,366,368 kg 204,739 1.8 140,329 14.7
Fat 1,051,719 kg 41,909 0.374 30,647 3.2
Fibre, total dietary 2,132,653 kg 187,030 1.7 135,635 14.2
Calcium, Ca 1,753 kg 5,848 0.052 6,003 0.630
Iron, Fe 1,023 kg 308,721 2.8 311,265 32.7
Zinc, Zn 525.9 kg 157,440 1.4 109,477 11.5
Folate, total 7.3 kg 76,603 0.683 62,531 6.6
Vitamin A (RAE) - - - - -
Vitamin C - - - - -

Reference data

Total population - Burundi 11,216,457
Total population - Burundi;
Male, 31-50 years
953,148

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Maize: production - Burundi, 2022 162,347,000 kg
Maize: losses - Burundi, 2022 29,214,419 kg

Data version 2.19.3