All steps | Harvesting/field drying | Further drying | Threshing and Shelling | Winnowing | Transport from field | Household-level storage | Transport to market | Market storage | |||
---|---|---|---|---|---|---|---|---|---|---|---|
Maize | 15.6 | 6.4 | 4.0 | 1.3 | – | 2.4 | 2.5 | 0.0 | 0.0 | ||
Rice | 10.9 | 4.4 | – | 3.1 | 2.5 | 1.3 | 0.1 | 0.0 | 0.0 | ||
Sorghum | 11.1 | 4.6 | – | 3.6 | 0.0 | 2.2 | 1.3 | 0.0 | 0.0 | ||
Millet | 8.4 | 3.5 | – | 2.0 | 0.3 | 2.5 | 0.3 | 0.0 | 0.0 | ||
Wheat | 11.5 | 4.4 | – | 3.5 | 0.0 | 2.5 | 1.6 | 0.0 | 0.0 | ||
Barley | - | – | – | – | – | – | – | – | – | ||
Fonio | 11.6 | 3.5 | – | 3.5 | 2.5 | 2.5 | 0.2 | 0.0 | 0.0 | ||
Oats | - | – | – | – | – | – | – | – | – | ||
Teff | - | – | – | – | – | – | – | – | – |
Data version 2.19.3