Nutritional losses: Central, Uganda - Millet - 2013

Nutrients lost (quantity)
Annual total First season Second season
Energy (kcal)   33,454,172,084 33,454,172,084 -  
Carbohydrate (t)   7,772 7,772 -  
Protein (t)   673.2 673.2 -  
Fat (t)   132.6 132.6 -  
Fibre, total dietary (t)   1,367 1,367 -  
Calcium, Ca (t)   28.0 28.0 -  
Iron, Fe (t)   0.3 0.3 -  
Zinc, Zn (t)   0.1 0.1 -  
Folate, total (t)   0.0 0.0 -  
Vitamin A (RAE) (t)   0.0 0.0 -  
Vitamin C (t)   - - -  

Data version 2.19.3