Nutritional losses: Ethiopia - All crops - 2006

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Maize Rice Sorghum Millet Wheat Barley Fonio Oats Teff
Energy   3,141,898 36,913 1,437,339 230,463 - - - - -  
Carbohydrate   4,271,592 52,660 2,024,315 342,659 - - - - -  
Protein   4,936,023 47,057 3,363,927 325,596 - - - - -  
Fat   1,020,885 1,684 457,156 29,844 - - - - -  
Fibre, total dietary   4,546,560 5,919 2,738,284 675,629 - - - - -  
Calcium, Ca   144,531 2,289 176,513 536,273 - - - - -  
Iron, Fe   7,595,489 15,469 4,346,578 474,345 - - - - -  
Zinc, Zn   3,826,063 27,777 830,702 206,492 - - - - -  
Folate, total   1,866,535 5,322 401,204 60,442 - - - - -  
Vitamin A (RAE)   - - 125,142 17,282 - - - - -  
Vitamin C   - - - - - - - - -  

Data version 2.19.3