Nutritional losses: Karuzi, Burundi - Millet - 2007

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Annual total First season Second season Third season
Energy   405.0 90.2 314.8 -  
Carbohydrate   602.1 134.1 468.0 -  
Protein   577.8 128.7 449.1 -  
Fat   52.4 11.7 40.7 -  
Fibre, total dietary   1,189 264.8 924.2 -  
Calcium, Ca   928.3 206.7 721.5 -  
Iron, Fe   824.8 183.7 641.1 -  
Zinc, Zn   363.5 81.0 282.6 -  
Folate, total   106.1 23.6 82.5 -  
Vitamin A (RAE)   30.3 6.7 23.5 -  
Vitamin C   - - - -  

Data version 2.19.3