Nutritional losses: Bururi, Burundi - Millet - 2007

Equivalent number of people’s annual dietary requirements (number of national weighted average people)
Annual total First season Second season Third season
Energy   284.0 4.9 279.1 -  
Carbohydrate   422.2 7.3 414.9 -  
Protein   405.2 7.0 398.1 -  
Fat   36.8 0.6 36.1 -  
Fibre, total dietary   833.8 14.4 819.4 -  
Calcium, Ca   650.9 11.3 639.7 -  
Iron, Fe   578.4 10.0 568.4 -  
Zinc, Zn   254.9 4.4 250.5 -  
Folate, total   74.4 1.3 73.1 -  
Vitamin A (RAE)   21.2 0.4 20.8 -  
Vitamin C   - - - -  

Data version 2.19.3