Nutritional impact: Sudan - Millet - 2003


Quantity lost postharvest Total population, Sudan Male, 31-50 years, Sudan
Number of people's
annual nutritional requirements lost
% of population
nutritional requirements lost
Number of people
in focal group’s annual nutrient requirements lost
% of focal group population’s
annual nutritional requirements lost
Energy 425,323,133,696 kcal 501,908 1.2 378,703 9.6
Carbohydrate 98,809,826 kg 746,252 1.8 563,067 14.2
Protein 8,558,331 kg 708,930 1.7 507,521 12.8
Fat 1,685,732 kg 64,992 0.157 49,122 1.2
Fibre, total dietary 17,376,006 kg 1,471,630 3.5 1,105,100 28.0
Calcium, Ca 356,597 kg 1,167,387 2.8 1,221,223 30.9
Iron, Fe 3,501 kg 1,026,853 2.5 1,065,795 27.0
Zinc, Zn 1,556 kg 449,212 1.1 323,950 8.2
Folate, total 13.0 kg 131,335 0.316 111,020 2.8
Vitamin A (RAE) 6.5 kg 37,611 0.091 28,421 0.719
Vitamin C - - - - -

Reference data

Total population - Sudan 41,511,523
Total population - Sudan;
Male, 31-50 years
3,953,333

2018 population estimates; United Nations, Department of Economic and Social Affairs, Population Division (2017). World Population Prospects: The 2017 Revision, DVD Edition.


Millet: production - Sudan, 2003 1,466,999,000 kg
Millet: losses - Sudan, 2003 129,671,687 kg

Data version 2.19.3